Restaurant Operations Manager

3 weeks ago


Lethbridge, Alberta, Canada Opa Souvlaki of Greece Full time

Opa Souvlaki of Greece is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our food service establishment. This role requires an individual who can effectively manage and coordinate activities, supervise staff, and maintain high standards of quality control.

As a key member of our team, the successful candidate will be responsible for ensuring that all aspects of restaurant operations run smoothly and efficiently. This includes managing staff schedules, training employees in job duties and safety procedures, estimating ingredient and supply requirements, and maintaining accurate records of stock, repairs, sales, and wastage.

We are looking for a results-driven individual with excellent communication and interpersonal skills. The ideal candidate will have experience working in a fast-paced environment, be able to work under pressure, and possess a strong client focus. If you are a motivated and organized individual with a passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity.

The estimated annual salary for this position is $55,000-$65,000, depending on qualifications and experience.

About Opa Souvlaki of Greece

We are a dynamic and growing food service establishment dedicated to serving authentic Greek cuisine in a welcoming and vibrant atmosphere. Our team is passionate about providing exceptional customer experiences and delivering high-quality food and service.

Key Responsibilities:

  • Manage and coordinate restaurant operations to ensure efficient and effective delivery of services
  • Supervise and train staff to maintain high standards of quality and safety
  • Maintain accurate records of stock, repairs, sales, and wastage
  • Estimate ingredient and supply requirements to minimize waste and optimize inventory
  • Address customer complaints or concerns in a professional and courteous manner

Requirements:

  • 1-2 years of experience in a supervisory role in a food service establishment
  • Diploma or equivalent required; degree preferred
  • Excellent communication, interpersonal, and leadership skills
  • Able to work in a fast-paced environment and under pressure
  • Strong client focus and attention to detail

Work Conditions and Physical Capabilities:

This role requires standing for extended periods, bending, crouching, and kneeling. You must be physically demanding and able to work in a noisy environment with occasional odours.



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