Senior Kitchen Specialist
2 weeks ago
We are seeking a skilled Cook to join our team at O-Sho Japanese Restaurant. As a member of our kitchen staff, you will play a key role in delivering exceptional dining experiences to our customers.
About the RoleThe successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers. You will also be required to maintain inventory and records of food, supplies, and equipment, and clean kitchen and work areas.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods according to menu specifications and health and safety standards.
- Kitchen Supervision: Supervise kitchen staff and helpers, providing guidance and support as needed.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that stock levels are optimal and orders are placed as necessary.
- Cleaning and Sanitation: Clean kitchen and work areas, maintaining high standards of hygiene and cleanliness.
To be considered for this role, you will need:
- Cooking Experience: A minimum of 1-7 months of experience working as a cook in a fast-paced environment.
- Education: A secondary (high) school graduation certificate is required.
- Work Setting: Previous experience working in a restaurant setting is an asset.
O-Sho Japanese Restaurant offers a competitive salary range of $40,000 - $60,000 per year, based on experience and qualifications. Our team members enjoy a positive and supportive work environment, opportunities for growth and development, and a comprehensive benefits package.
How to ApplyIf you are a motivated and experienced Cook looking for a new challenge, please submit your application by email to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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