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Executive Chef
3 weeks ago
Banff, Alberta, Canada BOSTON PIZZA (BANFF) Full timeBoston Pizza (Banff) is seeking a skilled Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.Key Responsibilities:Prepare and cook complete meals or individual dishes and foodsInspect kitchens and food...
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Executive Chef
1 month ago
Banff, Alberta, Canada BOSTON PIZZA (BANFF) Full timeJob SummaryBoston Pizza (Banff) is seeking a skilled Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.ResponsibilitiesPrepare and cook complete meals or individual dishes and foods to meet the needs...
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Executive Chef
1 month ago
Banff, Alberta, Canada BOSTON PIZZA (BANFF) Full timeJob SummaryBoston Pizza (Banff) is seeking a skilled Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.ResponsibilitiesPrepare and cook complete meals or individual dishes and foods to meet the needs...
Cook - Boston Pizza (Banff)
2 months ago
We are seeking a skilled Cook to join our team at Boston Pizza (Banff). As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet our high standards of quality and presentation.
- Kitchen Maintenance: Maintain a clean and organized kitchen, adhering to health and safety standards and ensuring that all equipment is in good working order.
- Teamwork: Work collaboratively with other kitchen staff and management to ensure that all orders are fulfilled efficiently and effectively.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
- Customer Service: Provide excellent customer service, ensuring that all customers receive a positive dining experience.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a kitchen environment.
- Work Setting: Restaurant environment.
- Physical Capabilities: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
- Personal Suitability: Client focus, dependability, flexibility, initiative, judgement, organized, reliability, and team player.
- Gratuities: Competitive gratuities.
- Permanent Employment: Permanent employment with opportunities for advancement.
- Language: English.
- Hours of Work: 35 to 40 hours per week.