Junior Culinary Professional
3 weeks ago
Bamboo Sushi Lloyd is seeking a skilled Junior Culinary Professional to join our kitchen team. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
- Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Maintain accurate inventory and records of food, supplies, and equipment to ensure efficient kitchen operations.
- Clean and maintain a safe and hygienic kitchen and work environment.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
Working Conditions:
- Permanent position.
- English language required.
- 30 to 40 hours per week.
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