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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at GAYATRI HOLDINGS MEDICINE HAT B INC. as a key member of our culinary team.
Key Responsibilities- Develop and implement efficient kitchen operations to meet production schedules and quality standards.
- Supervise and coordinate the activities of kitchen staff, ensuring seamless food preparation and presentation.
- Train and mentor staff on job duties, sanitation procedures, and safety protocols.
- Conduct inventory management and estimate ingredient and supply requirements for meal preparation.
- Monitor and maintain quality control standards for food and service.
- Prepare and submit reports on kitchen operations, stock, and sales.
- Supervise the assembly and delivery of food trays and trolleys.
- Establish and manage work schedules to ensure optimal kitchen performance.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment.
- Client-focused and team-oriented individual.
This is a permanent position with 35 hours of work per week. Free parking is available on site.
LanguageEnglish is the primary language of communication in this role.