Kitchen Staff
3 weeks ago
Role Summary: A&W is seeking a line cook who can multitask in a fast-paced environment.
A line cook at A&W is responsible for preparing menu items to A&W recipes, ensuring the kitchen, food prep areas, and food storage areas meet restaurant cleaning requirements, working with a team of cooks to prep work for other shifts, monitoring product freshness, and rotating stock.
Key Responsibilities:
- Food Preparation: Prepare menu items to A&W recipes.
- Cleanliness and Sanitation: Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning requirements.
- Teamwork: Work with a team of cooks to prep work for other shifts when needed.
- Inventory Management: Monitor product freshness and rotate stock (first in, first out).
- Food Safety: Follow all food safety standards.
Benefits:
- We offer a competitive wage.
- We have an air-conditioned kitchen.
- We offer an excellent work environment with supportive managers and team members.
- We offer extended medical benefits.
- We provide flexible schedules so you can work as much or as little as you need.
- You'll gain valuable communication skills, experience working on a team, and the ability to thrive under pressure.
- We pride ourselves in using real, naturally sourced ingredients in everything we serve.
- We strive to do the right thing, even if it's not the easy thing.
- We follow a set of guidelines called our Climate Goals.
Requirements:
- Ability to work on your feet for long periods of time.
- Comfortable working with a team in a fast-paced kitchen environment.
- Excellent verbal communication and organizational skills.
- Must be able to lift 50 pounds.
- Must be team oriented.
- Must be at least 16 years old to work in the kitchen.
- Full online and hands-on training provided.
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