Kitchen Operations Manager
3 weeks ago
Job Description
As a key member of our kitchen team, the Head Chef and Kitchen Manager will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and presentation, and leading a team of skilled chefs and kitchen staff.
Responsibilities
•
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Manage kitchen operations
Work Conditions and Physical Capabilities
• Attention to detail
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week
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