Head Kitchen Coordinator
5 days ago
Homer Street Cafe & Bar has an exciting opportunity for a skilled Sous-Chef to join our kitchen team. This role offers a unique blend of culinary expertise, leadership skills, and passion for delivering exceptional dining experiences.
Main Responsibilities:- Menu Development: Collaborate with our culinary team to design and implement new menus, ensuring a diverse and exciting range of options for our customers.
- Chef Supervision: Provide guidance and support to specialist chefs, chefs, and cooks, promoting a culture of teamwork and excellence in the kitchen.
- Culinary Innovation: Stay up-to-date with the latest culinary trends and techniques, introducing new ideas and recipes to enhance our menu offerings.
- Training and Development: Mentor and train cooks in preparation, cooking, garnishing, and presentation of food, ensuring high standards are maintained throughout the kitchen.
- Menu Planning: Work closely with the kitchen team to plan menus that meet quality standards, taking into account dietary requirements and nutritional information.
In return for your expertise and passion, we offer a competitive salary, comprehensive benefits package, including dental and health care plans, and a dynamic work environment that values innovation and creativity.
About Homer Street Cafe & Bar:At Homer Street Cafe & Bar, we pride ourselves on serving high-quality food and providing exceptional customer service. Our team is dedicated to creating a warm and welcoming atmosphere that makes every guest feel at home.
We are committed to providing a safe and supportive work environment that values diversity, equity, and inclusion. If you are a motivated and talented Sous-Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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