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Restaurant Operations Coordinator

2 months ago

Toronto, Ontario, Canada NAKWON KOREAN RESTAURANT Full time
Job Description

We are seeking a highly motivated Restaurant Operations Coordinator to join our team at Nakwon Korean Restaurant.

Key Responsibilities:
  • Supervise and coordinate activities of staff who prepare and portion food, ensuring seamless service delivery.
  • Train staff in job duties, sanitation, and safety procedures, maintaining high standards of quality control.
  • Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing efficiency.
  • Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business improvement.
  • Prepare and submit reports on restaurant performance, highlighting areas for growth and development.
  • Work closely with the chef to prepare food order summaries, driving efficient kitchen operations.
  • Establish work schedules, balancing employee needs with business requirements.
Requirements:
  • Bachelor's degree or equivalent experience in hospitality, culinary arts, or a related field.
  • Minimum 1 year of experience in a supervisory role within a fast-paced restaurant environment.
  • Excellent communication and interpersonal skills, with the ability to motivate and lead a diverse team.
  • Strong organizational and problem-solving skills, with a focus on delivering exceptional customer service.
What We Offer:
  • A competitive salary range of $45,000 - $60,000 per annum, depending on experience.
  • A comprehensive benefits package, including health insurance, paid time off, and professional development opportunities.
  • A dynamic and supportive work environment, with opportunities for growth and advancement.
About Us:

Nakwon Korean Restaurant is a leading provider of authentic Korean cuisine, committed to delivering exceptional dining experiences. We pride ourselves on our warm and welcoming atmosphere, dedicated to creating long-lasting relationships with our customers and staff.