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Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at Nanoose Bay Cafe. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet our high standards of quality and presentation.
- Team Leadership: Train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers to ensure that all tasks are completed efficiently and effectively.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we always have the necessary resources to meet customer demand.
- Cleanliness and Organization: Clean kitchen and work areas, and organize buffets and banquets to ensure that our customers have a positive dining experience.
- Education: No degree, certificate, or diploma is required for this role.
- Work Experience: 2 years to less than 3 years of experience in a similar role is preferred.
- Language: English is the primary language spoken in the workplace.
- Work Schedule: 30 to 35 hours per week, with the possibility of overtime.
- Work Environment: Fast-paced environment with a focus on attention to detail and physical demands.
- Physical Demands: Standing for extended periods, handling heavy loads, and working under pressure.