Kitchen Operations Manager
2 weeks ago
Kitchen Supervisor Role at DAAWAT INDIAN CUSINE
We are seeking a skilled Kitchen Supervisor to join our team at DAAWAT INDIAN CUSINE. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.
Key Responsibilities:
- Establish efficient methods to meet work schedules and deadlines.
- Requisition food and kitchen supplies to maintain high-quality standards.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring timely and accurate service.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe working environment.
- Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing inventory.
- Ensure that food and service meet quality control standards, adhering to health and safety regulations.
- Prepare budget and cost estimates to optimize kitchen operations.
- Address customer complaints or concerns in a professional and courteous manner.
- Maintain accurate records of stock, repairs, sales, and wastage to inform kitchen operations.
- Prepare and submit reports to management, highlighting key performance indicators and areas for improvement.
Requirements:
- Secondary (high) school graduation certificate.
- 1 to less than 7 months of experience in a similar role.
- Permanent employment with a 40-hour workweek.
- Fluency in English as the primary language of communication.
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