Culinary Specialist
4 weeks ago
We are seeking a skilled Culinary Specialist to join our team at La Perle Child Development Centre & After School Care. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality and presentation standards.
- Staff Training: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and safety.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use and minimizing waste.
- Team Supervision: Supervise kitchen staff and helpers, providing guidance and support to ensure smooth kitchen operations.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their needs are met and they have a positive experience.
This role requires a fast-paced environment, attention to detail, and the ability to perform repetitive tasks. You must be able to work in a team and communicate effectively with colleagues and management.
Support for Newcomers and RefugeesWe are committed to creating a welcoming work environment for newcomers and refugees. As a Culinary Specialist, you will provide diversity and cross-cultural trainings to promote inclusivity and respect.
Support for YouthsWe also prioritize creating a welcoming work environment for youth. As a Culinary Specialist, you will provide awareness training to employees to promote a positive and inclusive culture.
Support for Indigenous PeopleWe are dedicated to creating a welcoming work environment for Indigenous workers. As a Culinary Specialist, you will provide cultural competency training and awareness training to promote understanding and respect.
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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