Culinary Director
3 days ago
**Key Responsibilities**
">As a General Manager, you will be responsible for:
">- ">
- Driving sales, revenue, and profitability through effective marketing, pricing, and menu planning strategies.">
- Building and leading a high-performing team that delivers exceptional results, including recruiting, training, and developing employees.">
- Creating a positive guest experience through excellent service, quality products, and a welcoming atmosphere.">
- Maintaining accurate records and reports, including financial statements, sales data, and employee performance metrics.">
- Staying up-to-date on industry trends, laws, and regulations to ensure compliance and competitiveness.">
- Collaborating with regional managers and other departments to drive business growth and improvement.">
To succeed in this role, you will need:
">- ">
- A minimum of 2-3 years of successful restaurant operations experience in a full-service restaurant chain.">
- A minimum of 4 years as a successful restaurant manager with proven financial management in a high-volume, full-service restaurant (preferably premium casual).">
- Proven strength and success with analytical costing work, including cost controls, spreadsheet analysis, and recipe preparation.">
- Knowledge of premium casual kitchen equipment, design, and systems.">
- Excellent knowledge and high-level skills with all computer desktop systems, including but not limited to Microsoft Windows, Excel, Word.">
- A willingness to travel extensively throughout your region and Canada, as well as having a valid driver's license and reliable vehicle.">
- A college or university degree in hospitality, restaurants, and culinary arts, or a business education background is an asset.">
We offer a dynamic work environment that fosters growth and development. If you are passionate about delivering exceptional results and strive to make a lasting impact, we encourage you to apply for this exciting opportunity.
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