Culinary Expert

We are seeking a skilled Culinary Expert to join our team at Watermark Beach Resort. As a Head Chef, you will be responsible for preparing and cooking complete meals or individual dishes and foods. This role requires attention to detail, standing for extended periods, and the ability to lift up to 23 kg (50 lbs).

Key Responsibilities:

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

• 3 years to less than 5 years of experience
• Durée de l'emploi: Saisonnier
• Langue de travail: Anglais
• Heures de travail: 32 hours per week

This is a seasonal position that requires a team player with dependability, punctuality, and energy. If you are a skilled chef with a passion for delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.