Restaurant Team Lead
4 weeks ago
Firkin on Harbour is seeking a skilled Restaurant Team Lead to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring that our customers receive exceptional service and that our food and beverage standards are consistently met.
Key Responsibilities- Establish and implement effective work schedules to meet business needs
- Train and develop staff in job duties, sanitation, and safety procedures
- Monitor and maintain quality control standards for food and service
- Address customer complaints and concerns in a professional manner
- Manage inventory, repairs, sales, and wastage records
- Coordinate with staff to establish work schedules
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a similar role
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and under pressure
- Physical stamina to stand for extended periods and perform repetitive tasks
Firkin on Harbour is a dynamic and fast-paced restaurant environment. As a Restaurant Team Lead, you will be required to work in a combination of sitting, standing, and walking. You will also be expected to maintain a high level of attention to detail and work efficiently in a team environment.
What We Offer- Competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment
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