Lead Kitchen Specialist
7 days ago
Job Title: Lead Kitchen Specialist
About Us:
Restaurant Garuda is a dynamic and fast-paced restaurant seeking an experienced lead kitchen specialist to join our team. This role involves supervising kitchen staff, organizing buffets, managing kitchen operations, and ensuring high-quality food preparation.
Estimated Salary: $45,000 - $55,000 per year, depending on experience
Responsibilities:
- Supervise and train kitchen staff in food preparation, cooking techniques, and safety protocols
- Organize and manage the kitchen operations, including inventory management and supply chain logistics
- Prepare and cook complete meals or individual dishes and foods to meet customer standards
- Inspect kitchens and food service areas to ensure cleanliness and hygiene standards are met
- Collaborate with chefs and other kitchen staff to develop menus and recipes that meet customer preferences
Requirements:
- Bachelor's degree in hospitality or culinary arts (or equivalent experience)
- At least 2 years of experience in a senior kitchen position
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and multitask effectively
Benefits:
- Competitive salary range
- Opportunities for professional growth and development
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 35 hours per week
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