Lead Kitchen Specialist

7 days ago


Sudbury, Ontario, Canada Restaurant Garuda Full time

Job Title: Lead Kitchen Specialist

About Us:

Restaurant Garuda is a dynamic and fast-paced restaurant seeking an experienced lead kitchen specialist to join our team. This role involves supervising kitchen staff, organizing buffets, managing kitchen operations, and ensuring high-quality food preparation.

Estimated Salary: $45,000 - $55,000 per year, depending on experience

Responsibilities:

  • Supervise and train kitchen staff in food preparation, cooking techniques, and safety protocols
  • Organize and manage the kitchen operations, including inventory management and supply chain logistics
  • Prepare and cook complete meals or individual dishes and foods to meet customer standards
  • Inspect kitchens and food service areas to ensure cleanliness and hygiene standards are met
  • Collaborate with chefs and other kitchen staff to develop menus and recipes that meet customer preferences

Requirements:

  • Bachelor's degree in hospitality or culinary arts (or equivalent experience)
  • At least 2 years of experience in a senior kitchen position
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and multitask effectively

Benefits:

  • Competitive salary range
  • Opportunities for professional growth and development
  • Free parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 35 hours per week


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