Kitchen Operations Manager

4 weeks ago


Richmond Hill, Ontario, Canada Oh Bombay Richmond Hill Full time
Job Description

We are seeking a skilled Culinary Lead to oversee kitchen operations at Oh Bombay Richmond Hill. As a key member of our team, you will be responsible for ensuring the highest quality dishes are prepared and served to our guests.

Key Responsibilities:
  • Determine food portion sizes and costs to maintain profitability.
  • Plan menus and estimate food requirements to meet demand.
  • Source high-quality ingredients and supplies to support menu offerings.
  • Train and develop staff to enhance their culinary skills.
  • Maintain accurate inventory and records of food, supplies, and equipment.
  • Ensure a clean and safe kitchen environment that meets health and safety standards.
  • Collaborate with other departments to deliver exceptional guest experiences.
Requirements:
  • 1-6 months of experience in a similar role.
  • Excellent communication and leadership skills.
  • Able to work in a fast-paced environment.
  • Flexible and organized with attention to detail.
Salary:

$45,000 - $55,000 per year, depending on experience.



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