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Restaurant Operations Manager
2 months ago
Gecko Hospitality is seeking a highly motivated and experienced Restaurant General Manager Trainee to join our team. As a Restaurant General Manager Trainee, you will be responsible for assisting in the day-to-day operations of our restaurant, including managing staff, maintaining high standards of quality, and ensuring excellent customer service.
Key Responsibilities:- Service Management: Take an active role in service during all operating hours, ensuring a high standard of quality and excellent customer service.
- Staff Management: Coordinate pre-shift meetings with staff members, develop product knowledge through ongoing training seminars, and maintain daily communication regarding Food and Beverage details as they relate to service.
- Inventory and Cost Control: Manage inventory and cost control, ensuring that all expenses are within budget.
- Guest Experience: Foster relationships with regular clientele, increase guest check average, and balance daily cash.
- HR Management: Manage HR duties such as hiring, training, performance management, and schedule writing.
- At least 2 years of restaurant management experience required.
- Excellent interpersonal skills, guest service skills, and oral/written communication skills required.
- Strong computer and office administration skills required.
- The ability to train effectively and execute deliver a great guest experience required.
- A passion for food, beverage, and all things related to the restaurant business required.
- An ability to build, foster relationships, and commitment to people development required.
- Current First Aid, Serving It Right, and Food Safe Certification preferred but not required.
- Competitive full-time salary based on experience.
- Company-paid Extended Health and Dental benefits.
- Paid vacation.
- Growth opportunities within an award-winning restaurant group.