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Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at Osoyoos Pho Vietnamese Cuisine. As a key member of our kitchen staff, you will be responsible for planning menus, estimating food requirements, and supervising kitchen staff and helpers.
Key Responsibilities- Menu Planning and Food Preparation
Plan and prepare complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
Inventory ManagementOrder supplies and equipment, maintain inventory and records of food, supplies, and equipment, and ensure efficient use of resources.
Team SupervisionSupervise and coordinate the work of kitchen staff and helpers, providing guidance and support to ensure smooth kitchen operations.
Cleanliness and SafetyMaintain a clean and safe kitchen environment, adhering to health and safety standards and regulations.
Requirements- Education and Experience
No degree, certificate, or diploma required; 1 year to less than 2 years of experience in a similar role.
LanguageEnglish language proficiency required.
Work Hours and Term40 hours per week, permanent position.