Culinary Specialist

24 hours ago

Newmarket, Ontario, Canada Southlake Regional Health Centre Full time
Job Summary

The Culinary Specialist is a key member of our healthcare team, responsible for delivering exceptional food production and service. This role requires a high degree of culinary expertise, attention to detail, and excellent communication skills.

Responsibilities
  • Maintain high standards of quality in food production and portion control.
  • Prepare cold and hot food items, as well as meal trays for delivery, while ensuring compliance with Health and Safety standards.
  • Participate in data collection and monthly evaluations for the department, maintaining accurate records and inventories.
  • Collaborate with Food Services Management to determine food ordering needs.
Requirements
  • Demonstrated ability to adhere to health and safety standards.
  • Strong culinary skills, including knife work and commercial kitchen equipment operation.
  • Innovative and willing to learn.
  • Excellent communication and problem-solving skills.
  • Commitment to customer service and teamwork.
  • Leadership skills and ability to work independently.
  • Understanding of diversity, equity, and inclusion principles.
Qualifications
  • Minimum Grade 12 education.
  • Cook experience with at least 1 year in healthcare or banquet settings.
  • Red Seal Certificate from the Ontario Ministry of Training and Universities or equivalent College Diploma in Culinary Arts.
  • HACCP training.
About Us

We are Southlake Regional Health Centre, a leading healthcare provider in northern York Region and southern Simcoe County. Our advanced regional programs offer a wide range of services, including Cancer Care and Cardiac Care.

Working with Us

As a Culinary Specialist, you will be part of a dynamic team that prioritizes patient care and satisfaction. You will work in a fast-paced environment, collaborating with colleagues to deliver exceptional food production and service.

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