Food Chemistry Specialist

2 weeks ago


Mississauga, Ontario, Canada AGAT Laboratories Full time

About Us:
AGAT Laboratories is a leading provider of laboratory services in Canada. Our team of experts is dedicated to delivering high-quality results in a variety of fields, including biochemistry, chemistry, microbiology, geology, engineering, and more. With a strong commitment to innovation and excellence, we are expanding our food chemistry capabilities and seeking a highly skilled and experienced individual to join our team as a Food Chemistry Laboratory Specialist.

Job Summary:
The successful candidate will be responsible for developing and validating methods, participating in accreditation assessments, and overseeing the day-to-day operations of the food chemistry laboratory. This position requires a strong background in food chemistry, exceptional leadership skills, and the ability to drive continuous improvement and optimization of laboratory processes.

Responsibilities:
Lab Organization:

  • Plan, coordinate, and implement food chemistry laboratory setup as per ISO 17025 requirements.
  • Assist with the purchase of equipment and materials for lab activities and ensure budget goals are met.
  • Calibrate, operate, and maintain, troubleshoot instruments. Implement and manage preventative maintenance and analyst training program for laboratory instruments
Supervision and Training:
  • Recruit, train, and supervise lab technicians. Ensure that the lab team follows industry standards and safety regulations for handling and disposing test samples.
  • Provide guidance and support to team members in instrument analysis and troubleshooting.
  • Foster a lab culture of excellence and teamwork.
Method Development and Validation:
  • Develop, validate, and document Standard Operating Procedures for food chemistry testing.
  • Must possess effective problem-solving skills to optimize the use of resources and handle any issues that may arise.
  • Stay abreast of food industry trends and advancements to implement best lab practices in the lab.
Quality Control:
  • Implement and maintain quality control procedures to ensure the accuracy and precision of test results.
  • Monitor and address any deviations from established standards.
  • Perform nonconformance investigation and provide responses to Quality Assurance Department.
Collaboration:
  • Collaborate with cross-functional teams, including Customer Services, Business Development, R&D, Quality Assurance, and Regulatory Affairs.
  • Communicate effectively with internal and external stakeholders.
  • Provide technical and instrumental support to operations.
Qualifications
  • Master's Degree in Science or equivalent experience is required.
  • 5+ years hands-on food laboratory experience.
  • Experience with GC-FID, HPLC, and ICPMS instrumentation.
  • Ability to problem solve, coach, organize.
  • Experience with method development and method validation procedures.
  • Knowledge of CFIA inspections and audits.
  • Knowledge of full laboratory processes.
  • Advanced Computer Skills.
  • Ability to work in a positive manner in a fast-paced environment.

Work Environment
This position requires a person to stand, sit, and lift throughout the shift in a laboratory environment. Manual dexterity is required to perform repetitive tasks. PPE is required where applicable.

AGAT Laboratories would like to thank all applicants; however, only candidates selected for interviews will be contacted.

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