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Restaurant Operations Manager

2 months ago

Jasper AB, Canada JRoss Hospitality Recruiters Full time
Restaurant Manager Job Description

This resort offers a unique blend of breathtaking views, warm service, and natural beauty, creating an unforgettable stay for guests.

We are seeking a Restaurant Manager who can create a welcoming atmosphere and lead a young, energetic team to success.

If you are a motivated, hands-on leader with a passion for hospitality and a love for the mountain lifestyle, we want to hear from you.

Key Responsibilities
  • Oversee the day-to-day operations of the restaurant, ensuring exceptional guest experiences.
  • Collaborate with the chef to develop menus and manage food quality and consistency.
  • Manage financial targets by controlling costs, minimizing waste, and maintaining a high standard of customer service.
  • Maintain a welcoming and efficient dining environment.
Requirements
  • Proven experience in upscale restaurant management with a strong focus on leadership and team development.
  • Extensive knowledge of back-of-house operations, including financial management.
  • A passion for the hospitality industry and a commitment to delivering an exceptional guest experience.
Company Culture

We are a family-owned, family-operated group of businesses, committed to excellence and setting ourselves apart from the often frenzied pace of larger resorts and hotels.