Culinary Team Member

2 weeks ago


PointeClaire, Quebec, Canada Easton's Group of Hotels Full time

Job Overview

As a Second Cook at Easton's Group of Hotels, you will play a vital role in preparing meals that exceed our guests' expectations. Your attention to detail and ability to work under pressure will be essential in maintaining the high standards of our culinary team.

Duties and Responsibilities

  • Prepare meals for respective sections and assist in all kitchen activities to ensure timely delivery of high-quality food items.
  • Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
  • Ensure a clean, neat, and well-organized work area, including but not limited to reach-ins, walk-ins, and counters. Report any unsafe or malfunctioning equipment to your supervisor.
  • May maintain supplies and equipment for service at the station areas.
  • Advise your supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
  • Perform receiving and inventory duties as specified by your supervisor; stock supplies as requested.
  • Assist cooks and may assist stewards during peak activity periods.
  • Promote teamwork and quality service through daily communication and coordination with other departments.
  • Ability to comprehend and follow recipes.
  • May assist with other duties as needed.

Qualifications and Requirements

  • High School diploma or equivalent plus one year of experience in food preparation, or an equivalent combination of education and experience. Some college preferred.
  • Friendly and hospitality-focused.
  • Attention to detail.
  • Certification of culinary training or apprenticeship.
  • Ability to work under pressure in a fast-paced, stressful environment.

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