Culinary Specialist
2 weeks ago
The Culinary Specialist at Dosa Guru is responsible for the preparation and cooking of complete meals and individual dishes.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods.
- Quality Control: Inspect kitchens and food service areas to ensure high-quality food and a clean environment.
- Staff Training: Train staff in preparation, cooking, and handling of food.
- Supply Chain Management: Order supplies and equipment as needed.
- Team Leadership: Supervise kitchen staff and helpers.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment.
- Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment.
- Education: Secondary (high) school graduation certificate.
- Work Setting: Restaurant.
- Work Conditions and Physical Capabilities: Fast-paced environment, attention to detail.
- Personal Suitability: Organized, team player.
- Experience: 1 year to less than 2 years.
- South Indian
- Attention to detail
- Fast-paced environment
- Organized
- Team player
Dosa Guru offers a permanent position with 35 hours of work per week.
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