Catering Operations Manager
3 weeks ago
Job Summary:
Catering Supervisor at Executive Inn Hotel
Key Responsibilities:
- Establish efficient methods to meet work schedules and supervise staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures to ensure a high-quality food and service experience.
- Estimate ingredient and supply requirements for meal preparation and maintain records of stock, repairs, sales, and wastage.
- Prepare budgets and cost estimates, address customer complaints, and maintain a clean and organized work environment.
- Supervise and coordinate activities of staff, including establishing work schedules and ensuring that food and service meet quality control standards.
Requirements:
- 2 years of experience in a similar role.
- Secondary (high) school graduation certificate.
- Relocation costs covered by the employer.
Benefits:
- Health benefits, including dental, health care, and vision care.
Work Setting:
- On-site work at the Executive Inn Hotel.
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