Catering Operations Manager

5 days ago

Burnaby, British Columbia, Canada Executive Inn Hotel Full time

Job Summary:

Catering Supervisor at Executive Inn Hotel

Key Responsibilities:

  • Establish efficient methods to meet work schedules and supervise staff who prepare and portion food.
  • Train staff in job duties, sanitation, and safety procedures to ensure a high-quality food and service experience.
  • Estimate ingredient and supply requirements for meal preparation and maintain records of stock, repairs, sales, and wastage.
  • Prepare budgets and cost estimates, address customer complaints, and maintain a clean and organized work environment.
  • Supervise and coordinate activities of staff, including establishing work schedules and ensuring that food and service meet quality control standards.

Requirements:

  • 2 years of experience in a similar role.
  • Secondary (high) school graduation certificate.
  • Relocation costs covered by the employer.

Benefits:

  • Health benefits, including dental, health care, and vision care.

Work Setting:

  • On-site work at the Executive Inn Hotel.

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