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Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at Sylvan Lake Beachfront Resort Ltd. As a key member of our culinary team, you will be responsible for coordinating special events, determining food portion sizes, and planning menus.
Key Responsibilities:- Coordinate special events and functions
- Determine food portion sizes and costs
- Plan menus and estimate food requirements
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- 2 years to less than 3 years of experience in a similar role
- Permanent employment
- English as the primary language of work
- 30 to 44 hours of work per week
This is a fast-paced environment that requires attention to detail, ability to work under pressure, and excellent oral communication skills.