Culinary Operations Supervisor

4 weeks ago

Nanaimo, British Columbia, Canada Haru BBQ Korean Restaurant Full time
Position Overview

The Food Service Supervisor plays a crucial role in ensuring the smooth operation of our culinary team at Haru BBQ Korean Restaurant. This position requires a blend of leadership, organization, and culinary knowledge.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: A minimum of 2 years to less than 3 years in a similar role
Work Environment

This role is set within a vibrant restaurant atmosphere, where teamwork and quality service are paramount.

Key Responsibilities
  • Develop and implement methods to meet work schedules effectively
  • Order food and kitchen supplies as needed
  • Oversee and coordinate the activities of staff responsible for food preparation and portioning
  • Provide training to staff on job responsibilities, sanitation, and safety protocols
  • Assess ingredient and supply needs for meal preparation
  • Ensure food quality and service standards are consistently met
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare and submit necessary reports
  • Compile food order summaries for the chef
  • Possess knowledge of the restaurant's culinary specialties
  • Supervise the delivery of food trolleys
  • Create work schedules for staff
Personal Attributes

The ideal candidate is a team player who thrives in a collaborative environment.

Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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