Senior Culinary Professional
3 weeks ago
We are seeking a highly skilled Cook to join our team at 85216 Newfoundland & Labrador Ltd. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking and handling of food.
Key Responsibilities:- Coordinate special events and ensure seamless execution
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas to maintain high standards of cleanliness and organization
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- 1 year to less than 2 years of experience in a related field
- High school diploma or equivalent required
- Paramedical services coverage
- Gratuities
- Maternity and parental benefits
- Free parking available
- Permanent position
- 35 hours per week
- English as the primary language of work
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