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Culinary Specialist

2 months ago

Moncton, New Brunswick, Canada Quality Inn Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Quality Inn. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Food Preparation and Presentation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure they meet the highest standards of cleanliness and hygiene.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food, ensuring they have the skills and knowledge to deliver exceptional service.
  • Inventory Management: Order supplies and equipment, and maintain inventory and records of food, supplies, and equipment.
  • Cleanliness and Organization: Clean kitchen and work areas, maintaining a safe and healthy environment for staff and customers.
  • Operational Management: Manage kitchen operations, ensuring efficient and effective use of resources.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 35 hours per week.