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Culinary Expert

2 months ago

Mississauga, Ontario, Canada Daal Roti Full time
About the Role

We are seeking a highly skilled and experienced Culinary Expert to join our team at Daal Roti. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Kitchen Management: Inspect kitchens and food service areas to ensure they are clean, safe, and well-organized.
  • Staff Training and Development: Train kitchen staff and helpers in preparation, cooking, and handling of food to ensure they have the skills and knowledge needed to perform their roles effectively.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment to ensure that we have the necessary resources to meet our culinary needs.
  • Event Planning: Organize and manage buffets and banquets to ensure that they are executed to the highest standards of quality and presentation.
  • Leadership and Supervision: Supervise kitchen staff and helpers to ensure that they are working efficiently and effectively to meet our culinary needs.
  • Work Environment: Work in a fast-paced kitchen environment, with a focus on providing excellent customer service and ensuring that our food is of the highest quality.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 hours per week.