Bakery Department Supervisor

3 weeks ago


Ottawa, Ontario, Canada Farm Boy Inc. Full time
Job Summary

This is a challenging and rewarding role that requires a strong leader to manage the bakery department and ensure that all objectives and goals are met. The successful candidate will be responsible for the day-to-day management of the department, including ordering, merchandising, labour scheduling and customer service.

Key Responsibilities
  • Provide superior customer service and support the company's vision of the best fresh shopping experience.
  • Work with the Store Manager to execute strategies aimed at successfully accomplishing stated goals.
  • Team development, interviewing, training, reviews, coaching, motivation and recognition.
  • Consistent and effective communication to lead the team.
  • Responsible for retail operations and deliverables.
  • Participate in store coverage rotation as a Manager on Duty.
  • Ensure compliance with Safe Food Handling regulations and Health and Safety policies and procedures.
Requirements
  • Typically requires completion of a post-secondary program with an emphasis in business, plus a minimum of 3 years of progressively responsible supervisory or management experience in a similar role.
  • Successful completion of a Public Health Food Handler certification, Smart Serve plus Level A First Aid and Basic CPR certification, or the commitment to complete within 6 months.
  • Excellent organizational, interpersonal and analytical skills.
  • Clear and effective communication style, both written and oral.
  • Good judgment and decision-making abilities.
  • Ability to learn manual and automated systems/tools.
  • Skilled at working in a fast-paced environment.
  • Flexible schedule, including weekends, evenings and holidays.
Work Environment
  • Providing service to several people or departments, working under many simultaneous deadlines.
  • Required to stand and walk for long periods of time during shift.
  • Required to lift, carry or handle heavy objects.

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