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Culinary Specialist

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Upper Tantallon, Nova Scotia, Canada 3056092 Nova Scotia Ltd. Full time
Culinary Specialist Job Description

We are seeking a skilled Culinary Specialist to join our team at 3056092 Nova Scotia Ltd. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring high-quality standards and customer satisfaction.

Key Responsibilities:
  • Menu Planning: Plan menus and estimate food requirements for their realization, taking into account customer preferences and dietary needs.
  • Culinary Operations: Prepare and cook complete meals or individual dishes and foods, maintaining a clean and organized kitchen environment.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, providing excellent customer service and ensuring a welcoming dining experience.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment with a fast-paced atmosphere.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional development.
  • Collaborative Team: A collaborative and supportive team environment.