Food Service Team Leader
3 days ago
Key Responsibilities:
- Set up efficient workflow procedures to meet business objectives.
- Direct and coordinate food preparation and portioning tasks for staff.
- Provide comprehensive training to staff members on job duties, health and safety standards, and quality control methods.
- Determine the necessary ingredients and supplies for meal preparation.
- Ensure that food and services meet quality expectations.
- Monitor inventory levels, track maintenance and sales records, and minimize waste.
- Establish a work schedule that meets business needs.
- This is a permanent position with a standard workweek of 30-40 hours.
Work Environment: Full-time, English language, 30-40 hours per week.
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Food Service Team Lead
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Food Service Team Lead
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Food Service Team Lead
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Food Service Team Lead
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Food Service Team Lead
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