Kitchen Manager

4 weeks ago


Prince George, British Columbia, Canada Red Robin Canada Full time
Job Title: Kitchen Manager

We are seeking a highly motivated and experienced Kitchen Manager to join our team at Red Robin Canada. As a key member of our management team, you will be responsible for the overall success of our kitchen operations, ensuring that our guests receive an exceptional dining experience.

Key Responsibilities:
  • Oversee the preparation and presentation of our gourmet burgers and other menu items to ensure consistency and quality.
  • Manage kitchen staff, including scheduling, training, and performance evaluations.
  • Develop and implement menu planning, inventory control, and cost control strategies to maximize profitability.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with other departments to ensure seamless service and guest satisfaction.
Requirements:
  • Minimum 1 year full-service restaurant experience at a Kitchen Manager or Assistant Manager level.
  • High school diploma or equivalent required, some college preferred.
  • Foodsafe Level 1 certified preferred, Level 2 an asset.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • Strong leadership and communication skills, with a focus on teamwork and guest satisfaction.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A fun and dynamic work environment.
  • Recognition and rewards for outstanding performance.

At Red Robin Canada, we are committed to providing our guests with an exceptional dining experience. If you are a motivated and experienced professional who shares our passion for delivering outstanding service, we encourage you to apply for this exciting opportunity.


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