Food Service Leader
2 weeks ago
Job Title: Foood Service Leader
Job Summary:
As a Food Service Leader, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food. You will train staff in job duties, sanitation, and safety procedures, and estimate the ingredients and supplies required for meal preparation.
- Please ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales, and wastage.
- Establish work schedules.
Responsibilities
Education and Experience:
Education: Secondary (high) school graduation certificate
Work Setting:
Food service establishment
Tasks:
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Hire food service staff.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales, and wastage.
- Establish work schedules.
Work Conditions and Physical Capabilities:
- Fast-paced environment.
- Standing for extended periods.
- Physically demanding.
Personal Suitability:
- Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Team player.
- Initiative.
Screening Questions:
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Experience:
7 months to less than 1 year
Health Benefits:
- Dental plan.
- Health care plan.
- Paramedical services coverage.
- Vision care benefits.
Financial Benefits:
- Gratuities.
- Durée de l'emploi: Permanent.
- Langue de travail: Anglais.
- Heures de travail: 35 to 45 hours per week.
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