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Culinary Specialist

2 months ago

Bedford, Quebec, Canada Let's Ko Restaurant Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Let's Ko Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes, including ethnic cuisine.

Key Responsibilities
  • Menu Planning and Preparation

Plan and prepare menus that showcase our restaurant's unique ethnic cuisine offerings, taking into account food allergies and intolerances.

Cooking and Food Preparation

Prepare and cook complete meals and individual dishes, ensuring high-quality presentation and flavor.

Inventory Management

Manage inventory and supplies, including ordering and receiving new stock.

Team Leadership

Supervise and train kitchen staff, providing guidance and support to ensure seamless kitchen operations.

Cleanliness and Safety

Maintain a clean and safe kitchen environment, adhering to health and safety standards.

Requirements
  • Education

Secondary (high) school graduation certificate.

Work Experience

1 year to less than 2 years of experience in a similar role.

Language

Fluent in English.

Work Environment

Ability to work in a fast-paced environment, standing for extended periods, and handling heavy loads.