Food Services Director
2 weeks ago
Pita Land is seeking a highly skilled Food Services Director to lead our restaurant operations. As a key member of our team, you will be responsible for analyzing budgets, evaluating daily operations, and implementing strategies to boost profits. Your expertise in food preparation methods, menu pricing, and labor cost management will be essential in driving our business forward.
Key Responsibilities:
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations and implement improvements
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labor cost
- Monitor staff performance and provide guidance
- Plan and organize daily operations
- Recruit and train staff
- Supervise staff and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
Requirements:
- 2 years to less than 3 years of experience in a similar role
- Excellent leadership and communication skills
- Ability to multitask and work under pressure
- Physical demands include standing for extended periods and working in a fast-paced environment
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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