Kitchen Supervisor

4 weeks ago


Mississauga, Ontario, Canada Edo Japan Limited Partnership Full time
Kitchen Manager Job Description

We are seeking a highly organized and detail-oriented Kitchen Manager to join our team at Edo Japan Limited Partnership. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service areas.

Key Responsibilities:
  • Supervise and Coordinate Kitchen Staff: Lead and motivate a team of kitchen staff to ensure efficient food preparation and service.
  • Establish Work Schedules: Create and manage work schedules to meet the demands of our busy kitchen.
  • Train and Develop Staff: Provide ongoing training and development opportunities to help staff improve their skills and performance.
  • Manage Inventory and Supplies: Oversee the ordering and inventory of food, supplies, and equipment to ensure we have what we need to deliver exceptional service.
  • Maintain Quality Control: Ensure that all food and beverages meet our high standards of quality and presentation.
  • Prepare Budgets and Reports: Develop and manage budgets, and prepare reports to track kitchen performance and identify areas for improvement.
Requirements:
  • Experience: 7 months to less than 1 year of experience in a kitchen management role.
  • Education: No degree, certificate, or diploma required.
  • Work Setting: Fast-paced kitchen environment with a focus on customer satisfaction.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional development.
  • Collaborative Team Environment: A supportive and collaborative team environment.

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