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Culinary Specialist
2 months ago
Responsibilities:
* Prepare and cook complete meals or individual dishes and foods
* Prepare dishes for customers with food allergies or intolerances
* Inspect kitchens and food service areas
* Train staff in preparation, cooking, and handling of food
* Supervise kitchen staff and helpers
* Maintain inventory and records of food, supplies, and equipment
* Clean kitchen and work areas
Requirements:
* No degree, certificate, or diploma required
* 1 to less than 7 months of experience in food preparation
* Ability to work in a fast-paced environment
* Strong organizational skills
* Ability to work under pressure
* Initiative, judgement, and a team player attitude
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and skilled individual who is passionate about food preparation, we encourage you to apply.