Food Services Operations Manager
4 weeks ago
Job Title: Food Services Operations Manager
Job Summary: We are seeking a highly skilled Food Services Operations Manager to join our team at SUBWAY. As a key member of our operations team, you will be responsible for overseeing the day-to-day operations of our food services department.
Key Responsibilities:
- Budgetary Responsibility: Manage a budget of $500,001 - $1,500,000
- Tasks:
- Determine the type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control, and evaluate daily operations
Supervision: Supervise 3-4 people
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
- Large workload
- Overtime required
Personal Suitability:
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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