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Culinary Team Lead

1 month ago

Brampton, Ontario, Canada Wild Wing (237 Queen) Full time

At Wild Wing, we are looking for a skilled Culinary Team Lead to join our team. This is an excellent opportunity for a talented individual to take on a leadership role and contribute to the success of our restaurant.

About the Job

We offer a competitive salary range of $45,000 - $65,000 per year, depending on experience, plus benefits and opportunities for professional growth.

The successful candidate will have a strong passion for food and hospitality, with at least 1 to less than 7 months of experience in a similar role. The ideal candidate will be able to maintain records of food costs, consumption, sales, and inventory, analyze operating costs and other data, and demonstrate new cooking techniques and equipment to staff.

Serving as a key member of our culinary team, the Culinary Team Lead will be responsible for supervising activities of specialist chefs, chefs, cooks, and other kitchen workers, instructing cooks in preparation, cooking, garnishing, and presentation of food, and consulting with clients regarding weddings, banquets, and specialty functions.

In this role, you will also plan and direct food preparation and cooking activities of several restaurants, prepare dishes for customers with food allergies or intolerances, and supervise activities of sous-chefs, specialist chefs, chefs, and cooks. Additionally, you will train staff in preparation, cooking, and handling of food.

Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory
  • Analyze operating costs and other data to optimize menu offerings and pricing
  • Demonstrate new cooking techniques and equipment to staff to enhance their skills and knowledge
  • Supervise and coordinate the work of specialist chefs, chefs, cooks, and other kitchen workers to ensure seamless service delivery
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food to maintain high-quality standards
  • Consult with clients to understand their needs and preferences for weddings, banquets, and specialty functions
  • Plan and direct food preparation and cooking activities to meet customer demand and exceed expectations
  • Prepare dishes for customers with food allergies or intolerances to ensure their safety and satisfaction
  • Supervise and train staff in preparation, cooking, and handling of food to maintain high-quality standards
Requirements

To succeed in this role, you will need:

  • A strong passion for food and hospitality
  • At least 1 to less than 7 months of experience in a similar role
  • Excellent communication and interpersonal skills
  • Ability to work well under pressure and prioritize tasks effectively
  • Knowledge of food safety and sanitation procedures
  • Ability to lift up to 50 pounds and stand for long periods