Senior Baking Specialist
4 weeks ago
We are a reputable bakery seeking a skilled Pastry Cook to join our team. As a key member of our culinary staff, you will be responsible for preparing and cooking meals and individual dishes, as well as managing kitchen operations.
Job SummaryThis is a permanent position requiring 40 hours of work per week. The ideal candidate will have 1-2 years of experience in the baking industry and a secondary school graduation certificate.
Key Responsibilities- Determine food portion sizes and costs, ensuring efficiency and profitability.
- Prepare complete meals and individual dishes, adhering to high standards of quality and presentation.
- Supervise kitchen staff and helpers, promoting a positive and productive work environment.
- Maintain accurate inventory records of food, supplies, and equipment.
- Clean and maintain kitchen areas, adhering to health and safety regulations.
- Manage kitchen operations effectively, ensuring smooth service delivery.
- Prepare specialty pastries for special occasions, such as weddings and birthdays.
The role requires working in a fast-paced environment with repetitive tasks, which may pose physical demands. However, we offer a supportive work environment that prioritizes employee well-being.
Compensation PackageWe offer a competitive salary range of $45,000-$60,000 per annum, commensurate with experience and qualifications.
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Bakery Specialist
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Pastry Specialist
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