Culinary Specialist

2 weeks ago


Halifax, Nova Scotia, Canada Mirchi Tandoor Inc. Full time

Mirchi Tandoor Inc. is seeking a skilled Culinary Specialist to lead our kitchen operations. The ideal candidate will have experience in preparing and cooking meals, as well as training and supervising kitchen staff.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Requirements
  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 years
Work Environment
  • Restaurant
Cuisine Specialties
  • South Indian
  • East Indian
Work Conditions and Physical Capabilities
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
Personal Suitability
  • Client focus
  • Dependability
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week

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