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Bakery Specialist

2 months ago

Carlyle, Saskatchewan, Canada Carlyle Family Foods Full time
About the Role

We are seeking a skilled Baker to join our team at Carlyle Family Foods. As a key member of our production team, you will be responsible for preparing and baking a variety of sweet and savory goods.

Key Responsibilities
  • Preparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes, according to recipes or special customer orders.
  • Material Requisition: Requisition or order materials, equipment, and supplies as needed.
  • Training and Supervision: Train staff in preparation, cooking, and handling of food, and supervise baking personnel and kitchen staff.
  • Quality Control: Ensure that the quality of products meets established standards.
  • Operational Efficiency: Draw up production schedules and operate machinery as required.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.