Head Chef Coordinator

4 days ago


Vancouver, British Columbia, Canada Kosoo Restaurant Ltd. Full time
Kosoo Restaurant Ltd. Job Description

We are seeking a skilled Head Cook to join our team at Kosoo Restaurant Ltd.

Job Summary:

This is a full-time opportunity for a professional cook who can manage kitchen operations, prepare and cook meals, and maintain a clean work environment.

Key Responsibilities:
  • Determine food portion sizes and costs based on menu items and customer preferences.
  • Requisition food and kitchen supplies in a timely manner to ensure efficient kitchen operations.
  • Prepare and cook complete meals or individual dishes and foods to meet quality and presentation standards.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Organize buffets and banquets to ensure smooth execution and high-quality service.
Work Requirements:
  • Attention to detail to ensure accuracy in food preparation and presentation.
  • Ability to perform repetitive tasks with efficiency and precision.
Personal Qualities:
  • Dependability to meet commitments and deadlines.
  • Organized approach to manage multiple tasks and priorities.
  • Reliability to maintain a consistent level of quality and service.
  • Time management skills to prioritize tasks and meet deadlines.
Estimated Salary:

$50,000 - $65,000 per year, depending on experience and qualifications.


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