Restaurant Team Lead
4 weeks ago
We are seeking a skilled Restaurant Team Lead to join our team at Stacked Pancake & Breakfast House. As a key member of our kitchen operations, you will be responsible for supervising and coordinating the activities of our food preparation staff. Your duties will include requisitioning food and kitchen supplies, training staff in job duties and safety procedures, and ensuring that food and service meet our high quality control standards.
Key Responsibilities:
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- 5-10 people supervised
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
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