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Bakery Specialist

1 month ago


London, Ontario, Canada Dairy Queen Full time
Bakery Specialist Job Description

We are seeking a skilled Bakery Specialist to join our team at Dairy Queen. As a key member of our production team, you will be responsible for preparing dough, batters, and icings according to recipes or special customer orders.

Key Responsibilities:
  • Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
  • Requisition or order materials, equipment, and supplies.
  • Bake mixed dough and batters.
  • Supervise baking personnel and kitchen staff.
  • Frost and decorate cakes and baked goods.
  • Draw up production schedules.
  • Train staff.
  • Ensure that the quality of products meets established standards.
Requirements:
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience.
  • Attention to detail.
  • Fast-paced environment.
  • Hand-eye co-ordination.
  • Physically demanding.
  • Repetitive tasks.
  • Standing for extended periods.
Working Conditions:

This is a permanent position with 35 hours per week. The work language is English.