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Food Service Supervisor
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at 2649476 Ontario Inc. as a key member of our restaurant operations team.
Key Responsibilities- Team Leadership: Supervise and co-ordinate activities of staff who prepare and portion food, ensuring a high level of quality and efficiency.
- Training and Development: Train staff in job duties, sanitation and safety procedures, and provide ongoing support to ensure they have the skills and knowledge needed to succeed.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, and maintain accurate records of stock, repairs, sales, and wastage.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner, ensuring a positive dining experience.
- Financial Management: Prepare budget and cost estimates, and ensure that food and service meet quality control standards.
- Reporting and Communication: Prepare and submit reports, and communicate effectively with the chef and other team members to ensure seamless operations.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a food service management role.
- Work Setting: Restaurant environment with a fast-paced atmosphere.
- Physical Demands: Combination of sitting, standing, walking, and standing for extended periods.
- Personal Suitability: Excellent oral communication, client focus, flexibility, and team player skills.