Culinary Expert

About Newrest

Newrest is a leading independent air catering company that operates in various sectors, including air catering, base life, rail catering, and retail. Our company values include humility, simplicity, efficiency, and a sense of responsibility.

Our Commitment

We are committed to constant improvement and innovation for our customers, ensuring the well-being and progress of our employees and managers, and promoting sustainable development and social and environmental responsibility in all our activities.

Job Responsibilities

• Prepare, package, and present dishes to the highest standards.
• Monitor and control defrosting, cooking, and cooling temperatures to ensure food safety and quality.
• Guarantee the quality of products, including presentation, freshness, and taste.
• Verify compliance with technical specifications and standards.
• Inform the purchasing department of needs and shortages to ensure efficient inventory management.
• Control losses and reserves as closely as possible to minimize waste and optimize resources.
• Label and store products properly to maintain quality and safety.
• Check and respect best-before dates to ensure food safety.
• Clean and sanitize utensils, equipment, and work surfaces to maintain a clean and hygienic environment.
• Participate in drawing up schedules to ensure efficient workflow and resource allocation.
• Apply good hygiene and manufacturing practices at all times to maintain a safe and healthy work environment.

Requirements

• Kitchen training and experience in a similar position.
• Positive attitude, ability to make suggestions, and real leadership skills.