Culinary Expert
2 weeks ago
Culinary Expert Job Description
Nori Japanese Restaurant is seeking a skilled Culinary Expert to join our team. As a key member of our kitchen staff, you will be responsible for planning and preparing delicious meals for our customers.
Key Responsibilities:
- Menu Planning: Plan and create menus that showcase our culinary expertise and meet the tastes of our customers.
- Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring that they are presented in an appealing and appetizing manner.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
- Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food, ensuring that they have the skills and knowledge needed to excel in their roles.
- Quality Control: Inspect kitchens and food service areas to ensure that they meet our high standards of cleanliness and quality.
Requirements:
- Cook Trade Certification: Possess a valid Cook Trade Certification.
- Culinary Experience: Have at least 2 years of experience in a similar role, preferably in a fast-paced environment.
- Language: Be fluent in English.
Work Conditions:
- Work Term: Permanent.
- Hours: 40 hours per week.
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